Entree - Museum

Feb 2016 Club Shipment

A Spanish Bordeaux Style blend of:
34% Cabernet Franc, 33% Tempranillo,
17% Grenache & 16% Syrah

Opening this bottle is like walking through the door of your favorite restaurant. Right away you are greeted with comfort and excitement as you swirl and smell the eclectic offerings on this wine's menu. Tantalizing cranberry from the Cabernet Franc preps the palate for the soft, juicy Grenache, finished with a final course of Earthy and spicy esters from the Tempranillo/Syrah.