The Artiste Supper Club with Chef Joy Reinhardt

Curated Cuisine Inspired by Art & Agriculture

Thursday, November 6 | 6–8 PM | Artiste Winery, Santa Ynez

We are thrilled to launch The Artiste Supper Club, a monthly dinner series celebrating the intersection of creativity, community, and the land we love. Each gathering features a guest chef who brings culinary artistry to the table, pairing inspired dishes with Artiste wines in an intimate gallery setting.

For our inaugural dinner, we welcome Chef Joy Reinhardt of Ellie’s Catering. With a rich background that spans cooking for world leaders to founding her beloved Santa Ynez restaurant, Joy is known for soulful, diverse menus crafted with heart. This special evening showcases comfort food with a refined twist—perfectly matched to Artiste’s wines:

• Warm Apple Salad | Mixed Greens, Blue Cheese, Caramelized Walnuts – $16

• Cassoulet | Duck Confit, Pork, Sausages, Creamy White Beans – $38

• Braised Short Rib | Slow-Cooked with Carrots, Onions, Celery over Whipped Potatoes – $36

• Lobster Mac & Cheese | Creamy Pasta with Tender Lobster – $36

• Bread Pudding with Caramel Sauce – $14

Guests may order à la carte, with Artiste wines available by the glass and bottle to complement each dish.

✨ Space is limited to just 50 guests. Reservations required.

RSVP ONLINE

📞 Call: (805) 686-2626
📧 Email: events@artiste.com