Few people exemplified the spirit of wine, food and art on the Central Coast more than philanthropist and bon vivant Archie McLaren. A blend of 29% Syrah, 29% Grenache, 29% Mourvèdre and 13% Cabernet Sauvignon, all sourced in Santa Barbara County. Only 100 limited edition bottles were produced, each hand-labeled with canvas lithographs, signed and numbered by artist James-Paul Brown. 10% of of the sales of this wine to SPLC. Not available online. Call (805) 686-2626 or email drink@artiste.com to order.
