Carole Watanabe 3-bottle
Albariño is a light-bodied Spanish white that's loved for its high acidity, refreshing citrus flavors, but when it's blended into a hearty red wine like Mourvèdre, (also known as Monastrell in Spain), you get aromatic potpourri.
A lot of Spain blended with a lot of Italy? Why not, right?! The resulting blend is indeed a powerful full-bodied wine with massive tannin, strong alcohol, bright acidity and richness, with a soft palate. This wine was aged-to-perfection in barrel for over 5 years.
Vin et Poires
50% Cabernet Pfeffer
40% Touriga Nacional
Cab what? Time to get to know the other Cabernet... Pfeffer. Only an Artist would we be creative enough to blend Touriga Nacional, a full-bodied red wine from Portugal into Cabernet Pfeffer, a German varietal, and then add Zinfandel! An explosion of flavor.