95% 2018 Sauvignon Blanc
5% 218 Semillon
Aged 3 months in Stainless Steel

SENSORY:
Coq au Vin features an intensely aromatic nose of grapefruit, pineapple, and guava with underlying herbal notes including the subtle bite of green bell pepper. Lively acidity on the palate is complemented by notes of lemon zest, white peach and bubble gum, leading to a long, chalky finish.

FOOD PAIRING
Enjoy the Coq au Vin with a variety of dishes, including Citrus & Herb Chicken, Shrimp Salad with Garlic Mint Dressing, Thai Fish Cakes, White Pesto Spinach Lasagna, Herbed Goat Cheese, and good, old-fashioned Popcorn.

CELLARING
Coq au Vin should be enjoyed now and for up to an additional 12-36 months.