Stainless Steel Fermented Aged 5 months in neutral French oak barrels
Aromatics of white apricot, peach, cantaloupe, honeysuckle. Mid-palate aromatics of Anjou pear and orange blossom. Tertiary notes of vanilla caramel. No perceptible oak on nose. Distinctly creamy palate. Moderately dry. Suggested food pairings: Tarragon chicken, oysters on the half shell, Coq au Vin.
