This Spanish-style blend is fruit forward, soft and sumptuous with bright notes of tangy red raspberries, enhanced by green herbs, white pepper, and jasmine-like floral characteristics, followed by a mildly pleasing amount of oak.
This Super-Tuscan inspired blend displays aromatics of strawberries, watermelon, raspberries, and blackberries accented by delicate dried herbs, and fragrant dried floral aromas, followed by a deep and lengthy finish of dark cherries, tobacco, earth and sweet vanilin oak.
Unworldly, the portion of whole cluster fermented Syrah exudes green herbs and spices like dill, sage, and thyme, black peppercorns and jerky, while the Tempranillo delivers a punch of black cherry/currant preserves, soy sauce, raisins, and fresh dough that lead into subtle accents of clove, salty roasted mixed nuts, raspberries, cedar, and molasses.
