This Spanish-style blend is fruit forward, soft and sumptuous with bright notes of tangy red raspberries, enhanced by green herbs, white pepper, and jasmine-like floral characteristics, followed by a mildly pleasing amount of oak.
DOUBLE GOLD MEDAL at 2016 San Francisco Chronicle.
43% Mourvedre, 43% Syrah and 14% Grenache
This Southern Rhone inspired blend predominately displays aromatics of dried herbs and flowers, blackberry cobbler, sugar plums, white pepper, orange rind, nutmeg and new saddle leather, with a long finish of smoked French oak and blackberry creme brûlée.
This Super-Tuscan inspired blend displays aromatics of strawberries, watermelon, raspberries, and blackberries accented by delicate dried herbs, and fragrant dried floral aromas, followed by a deep and lengthy finish of dark cherries, tobacco, earth and sweet vanilin oak.
Unworldly, the portion of whole cluster fermented Syrah exudes green herbs and spices like dill, sage, and thyme, black peppercorns and jerky, while the Tempranillo delivers a punch of black cherry/currant preserves, soy sauce, raisins, and fresh dough that lead into subtle accents of clove, salty roasted mixed nuts, raspberries, cedar, and molasses.
