Rich, sticky, and sweet with a kick of Brandy to kill the yeasts.  Deep, dark, red ports like this one are fantastic with blue cheeses and fresh peaches drizzled in balsamic, or chocolate desserts, especially German Chocolate Cake.   Aromatics:  Rum raisin, Cassis, Butterscotch, Caramel.  Palate:  Candied plum, Fig,  Blackberry.  Limited release:  200 bottles