MAGNUMS

56% Grenache.  14% Syrah.  10%   Cabernet Sauvignon.  10%  Cabernet Franc.  10% Merlot.
Aromatics of violet, apricot (stone fruit), honeysuckle, Red Plum.  Palate:  Creamy mid-palate.  

58% Cabernet Sauvignon
42% Grenache

Aromas:  Buttered plum.  White pepper.  Red Bell pepper.  Star Anise.  Subtle umami tertiary aromatics.

Palate:  Soft velveteen, butter mouthfeel leading to a medium++ finish.  Slighlty dry.  Soft acidity.  

60% Grenache, 40% Syrah

Aromatics of African Violet, carnation, warmed caramel, brown sugar, berry compote.     Palate: Dry Finish.  Soft-moderate acidity.   Vamilin Oak.

40% Malbec, 30% Merlot, 30% Syrah

Aromatics of Orange Blossom, Sherry, Baking Spice, Black Cherry, Boysenberry, Macerated Fig.    Palate:   Very dry finish.  Palpable acidity.  

92% Mourvedre
8% Albarino

Albariño is a light-bodied Spanish white that's loved for its high acidity, refreshing citrus flavors, but when it's blended into a hearty red wine like Mourvèdre, (also known as Monastrell in Spain), you get aromatic potpourri. Our winemaker is not afraid to blend without rules!

$142.00 - Call or email to order

50% Cabernet Pfeffer
40% Touriga Nacional
10% Zinfandel

Cab what? Time to get to know the other Cabernet... Pfeffer. Only an Artist would we be creative enough to blend Touriga Nacional, a full-bodied red wine from Portugal into Cabernet Pfeffer, a German varietal, and then add Zinfandel! An explosion of flavor. ONLY 9 MAGNUMS remaining as of 11-5-19.

80% Sangiovese
20% Cabernet Sauvignon

This Super-Tuscan inspired blend displays aromatics of strawberries, watermelon, raspberries, and blackberries accented by delicate dried herbs, and fragrant dried floral aromas, followed by a deep and lengthy finish of dark cherries, tobacco, earth and sweet vanilin oak.

45% Nebbiolo
45% Barbera
10% Cabernet Franc

A "vignoble" is what the French refer to as a vineyard or wine growing area. This Vignoble was perfectly captured by Christina LoCascio with wine on watercolor paper, and is an experimental blend of 45% Nebbiolo, 45% Barbera and 10% Cabernet Franc.