Erika Carter Wine Labels
28% Cabernet Franc, 28% Cabernet Sauvignon, 24% Pinot, 20% Merlot
Aromatics of red raspberry, rhubarb, fig, Earth and grilled bell pepper. Progresses to tertiary notes of mocha cappuccino. Herbacious finish including white pepper. Piquant acidity with a full-bodied finish.
60% Cabernet Franc, 20% Merlot, 18% Syrah, 2% Petit Verdot.
Aromas of stewed tomato, Star anise, candied plum, slate and peony. Piquant acidity with a full-bodied finish.
56% Grenache, 14% Syrah, 10% Cabernet Sauvignon, 10% Cabernet Franc.
Aromas of violet, apricot (stone fruit), honeysuckle and red plum. Fresh acidity (light) with a medium-plus finish.