Aromas of violet, blackberry, sage & caramel. Subtle Vanillin Oak. Inky black in color with racey acidity, structured tannins and a full-bodied finish.
Aromatics of red raspberry, rhubarb, fig, Earth and grilled bell pepper. Progresses to tertiary notes of mocha cappuccino. Herbacious finish including white pepper. Piquant acidity with a full-bodied finish.
