Today's Tasting List Includes:
Aromatics of cantaloupe, honeysuckle, and fresh cut cucumber with a whisp of butter. No perceptible vanillin oak. Distinctly creamy palate. Bright acidity. Moderately dry.
Cotes de Provence style. Aromatics of fresh cut pineapple, strawberry, white peach and orange blossom. Creamy mouthfeel with a moderately dry finish.
56% Grenache, 14% Syrah, 10% Cabernet Sauvignon, 10% Cabernet Franc.
Aromas of violet, apricot (stone fruit), honeysuckle and red plum. Fresh acidity (light) with a medium-plus finish.
28% Cabernet Franc, 28% Cabernet Sauvignon, 24% Pinot, 20% Merlot
Aromatics of red raspberry, rhubarb, fig, Earth and grilled bell pepper. Progresses to tertiary notes of mocha cappuccino. Herbacious finish including white pepper. Piquant acidity with a full-bodied finish.
61% Cabernet Sauvignon, 31% Malbec, 8% Petite Verdot
Aromatics of Wild Raspberry, Stewed Red Plum, Black Walnut, Pluot, Baking spice. Palate: Piquant acidity. Dry finish.