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X-ORIGINAL-URL:https://www.artiste.com/
X-WR-CALNAME:Artiste Winery &amp; Gallery
X-WR-CALDESC:Art Inspired Wines in Santa Ynez
X-WR-TIMEZONE:America/Los_Angeles
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TZID:America/Los_Angeles
X-LIC-LOCATION:America/Los_Angeles
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DTSTART:20260308T030000
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DTSTART:20261101T010000
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CLASS:PUBLIC
UID:MEC-d89a66c7c80a29b1bdbab0f2a1a94af8@artiste.com
DTSTART;TZID=America/Los_Angeles:20260131T180000
DTEND;TZID=America/Los_Angeles:20260131T200000
DTSTAMP:20250925T183700Z
CREATED:20250925
LAST-MODIFIED:20251105
PRIORITY:5
SEQUENCE:17
TRANSP:OPAQUE
SUMMARY:Artiste Supper Club: Origins of India with Shekar Sathyanarayana
DESCRIPTION:Curated Cuisine Inspired by Art & Agriculture\nThe Artiste Supper Club is a monthly dinner series celebrating the intersection of creativity, community, and the land we love. Each gathering features a guest farmer, chef or culinary educator bringing culinary artistry to the table, pairing inspired dishes with Artiste wines in our intimate gallery setting.\n\nDate: Saturday, January 31st, 2026 | Time: 6–8 PMCulinary Educator: Shekar SathyanarayanaLocation: Artiste Winery & Gallery, Santa Ynez, CAPrice: $165 per person (all-inclusive) | Member Price: $155 pp\nStep inside Artiste Winery & Gallery for an unforgettable evening where wine meets the vibrant flavors, history, and storytelling of India. This special dinner features Shekar Sathyanarayana, founder of Nalla, who brings South Asian cuisine, music, and culture to life through immersive culinary experiences. Guests will enjoy a curated five-course Indian thali menu, with Shekar presenting the origins, cultural significance, and regality of each dish while exploring how flavors harmonize with Artiste’s small-lot wines.\nFrom the first bite of spiced samosas with mint chutney to the rich, fragrant curries—Navratan Korma, Saag Paneer, Chicken Tikka Masala, and Lamb Korma—this dinner is both a feast and an education. Sides of garlic and plain naan and basmati rice complement the entrees, while the meal concludes with a medley of Indian dry sweets and freshly brewed chai, served in elegant cups with saucers.\nThe sensory experience extends beyond the plate. Candlelit tables, gold thali plates and interactive spice storytelling create an intimate, engaging atmosphere. Guests may explore wines at their own pace, with side-by-side pours available, allowing everyone to discover their perfect pairing without pressure.\n\nHosted by Bion Rice, founder and winemaker of of Artiste, and Shekar Sathyanarayana of Nalla, this dinner is designed for both members and the public who crave depth, connection, and cultural immersion. Vegetarian and dietary accommodations are available with advance notice.\nSeats are limited to 50 guests—reserve now to secure your place at this exclusive Indian culinary and wine journey!\n\nBUY TICKETS HERE\n \n
URL:https://www.artiste.com/events/origins-of-india-dinner/
CATEGORIES:On-Site Event
LOCATION:1095A Edison St, Santa Ynez, CA
ATTACH;FMTTYPE=image/jpeg:https://www.artiste.com/wp-content/uploads/2025/09/Thali-plate-cuisine.jpg
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