A delightfully crisp yet viscous white blend of Rousanne and Albarino, combining two wonderful grapes from France and Spain respectively. This wine starts with high citrus notes and some fresh cut herbs, followed by a slightly honeyed finish.
Artwork by John Bramblitt
207 cases produced in April 2017
Pairing: Macadamia Chicken with Orange-Ginger Sauce and Coconut Pilaf