BRONZE Medal at 2017 Orange County Wine Society Competiton.
60 % Grenache, 30% Syrah, 10% Mourvedre
With the holidays around corner and you are about to have your family alongside with you it’s time to think of the perfect wine. With notes of cinnamon, fig and a hit of pumpkin seed this will help enhance those holiday smells. On the palate you will get dried cranberries, forest floor and tasty figs. Alongside is the perfect wine to bring to your Thanksgiving table.
A Spanish style blend with artwork by John Bramblitt.
41% Syrah, 26% Grenache and 33% Tempranillo
This is a wine you can depend on! Strong structure, great suspension and carries a heavy load! This wine is fantastic from bumper to bumper. Aromas of beef stew, violets and fresh mountain air. Vanilla, raspberry and chocolate provide a smooth lasting finish. Hop in and enjoy the ride!
Elegant, classy and sexy. Like the anticipation of a special date out on the town, this wine will put you in the mood for romance. Dark and lush in color, aromas of blackberry pie, baked apricots and flaky crust, preares you for the flavors of berry cobbler, leather and tobacco.
GOLD Medal at 2017 Orange County Wine Society Competiton.
61% Syrah, 23% Grenache, 12% Zinfandel and 4% Merlot
The aromas are of blueberry, black cherry and violets with toasted hazelnut, roasted meat and blue fruits on the palate. Weighty mouthfeel and rounded tannins combine for a soft finish.
Who says you can’t have wine at your football parties? With smoke bresaola, vanilla and fresh crushed walnuts on the nose and coca, prunes and coffee spiking touchdowns on your tongue. This is the perfect wine to pair with your Sunday ticket and BBQs!
BRONZE Medal at 2017 Orange County Wine Society Competiton.
A Bordeaux style blend with painting by John Bramblitt.
70% Cabernet Sauvignon, 13% Malbec, 7% Petite Sirah, 6% Zinfandel and 4% Merlot.
A full bodied, strong spirited wine. Classic boudeaux flavors with a boost of Zinfandel and Petite Sirah. This wine smells like wine is supposed to smell! Strong aromas of rosemary, fresh cut herbs, green pepper, blackberry, coconut and wine soaked fresh cut wood. Taste the flavors of candied walnuts, vanilla, rosemary twigs, asparagus combined with a very jammy fruit forward smooth ride. This wine is sure to please every palate.
SILVER Medal at 2016 Orange County Wine Society Competiton.
50% Pinot Noir, 50% Syrah
The nose is filled with scents of red, yellow and green peppercorns, red leaf lettuce, straw and cinnamon. The flavors open to an earthiness of leather and tobacco, combined with a perceived sweetness of butterscotch, dried cranberries and spicy notes of cinnamon stick.
Blackberry, black cherry, currants and oak spice on the nose. Boyesnberry, cherry and brambly black current on the palate. This wine has a broad palate with fine-grained tannins and a nice grip.
SILVER Medal at 2017 Orange County Wine Society Competiton.
An Italian style blend with painting by John Bramblitt.
40% Dolcetto, 40% Barbera and 20% Merlot.
The quintessential Summer wine. Playful, fruit forward with a nice acidity to offer brightness to the finish. Italian inspired with flavors of rosemary, lavender, tea and herb garden. Breath in the smells of fresh baked turnover pie. This wine will sure to put a grin on your face this summer and summers to come.
