DOUBLE GOLD MEDAL at 2016 San Francisco Chronicle.
43% Mourvedre, 43% Syrah and 14% Grenache
This Southern Rhone inspired blend predominately displays aromatics of dried herbs and flowers, blackberry cobbler, sugar plums, white pepper, orange rind, nutmeg and new saddle leather, with a long finish of smoked French oak and blackberry creme brûlée.
60% Cabernet Sauvignon
10% Cabernet Franc
This left-bank Bordeaux inspired blend exhudes aromatics of dark fruits, such as black cherries, blackberries and a hint of raspberries, accented by wild sage, petricore, red pepper, anise, followed by a long medium-tannin finish of smoky French oak.
80% Sangiovese, 20% Cabernet Sauvignon
This Super-Tuscan inspired blend displays aromatics of strawberries, watermelon, raspberries, and blackberries accented by delicate dried herbs, and fragrant dried floral aromas, followed by a deep and lengthy finish of dark cherries, tobacco, earth and sweet vanilin oak.
This Spanish-style blend is fruit forward, soft and sumptuous with bright notes of tangy red raspberries, enhanced by green herbs, white pepper, and jasmine-like floral characteristics, followed by a mildly pleasing amount of oak.